Brasserie La Lorraine. Luxembourg City, Luxembourg

Right on Place d’Armes, Brasserie La Lorraine is one of those addresses that feels timeless and modern at the same time. An icon of Luxembourg’s city center since the 1980s, the restaurant has recently entered a new chapter under the direction, and the result is a place that feels elegant, relaxed, and very much alive.

Step inside and the atmosphere immediately sets the mood. Stone, wood, and velvet come together with soft designer lighting, creating a space that’s both refined and welcoming. The marine-inspired decor adds character without overdoing it, while upstairs you’ll find a more intimate, flexible area for private events. Outside, the heated terrace lets you enjoy the charm of Place d’Armes in every season, whether for a sunny lunch or a cozy winter apéro.

In the kitchen, Louis Scholtès brings his experience from top French houses like the Ritz in Paris and Les Crayères in Reims. His idea is simple: respect the product and let it speak. La Lorraine stays true to the spirit of French brasserie cuisine, enriched with contemporary maritime touches.

Seafood lovers will find treasures from the Atlantic coast, such as oysters, lobster, langoustines, and fresh fish, often served as sharing plates or elevated dishes like the bar en croûte de sel. Meat options are just as thoughtful, from the confit beef cheeks to the Côte de veau and the luxembourgish beef burger with cheddar. There are also vegetarian options, like creamy truffle risotto or a crisp goat cheese salad.

Desserts continue the indulgence: classic crème brûlée, an airy île flottante with salted caramel, or the “La Lorraine” ice cream coupe with marc de champagne.

La Lorraine is a place where every detail matters, from the carefully selected ingredients and direct partnerships with Breton, Norman, and Charente producers, to the thoughtfully curated wine pairings. It’s an experience that’s both relaxed and refined, letting guests enjoy the best of Luxembourg’s culinary heart without rush.

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