Ali Ocakbaşı Restaurant, Amsterdam, Netherlands

Ali Ocakbaşı is an Anatolian cuisine restaurant where guests can enjoy a unique experience of Turkish hospitality. The essence of Anatolian cuisine is sharing, and the restaurant team stays true to this principle.

The two-story restaurant is decorated in a modern style with Turkish motifs, highlighting the diversity of European culture. In the summer, there is also a terrace working.

Guests are welcomed with a complimentary selection of small appetisers — mezze. This is a tradition of Mediterranean countries. Through this, the restaurant staff aims to provide guests with an experience of Turkish culture.

The menu offers a wide variety of Turkish dishes, with recipes modified and certain ingredients substituted to suit Dutch tastes. This adaptation showcases the diversity of Turkish cuisine while catering to local preferences. The menu includes hot and cold appetisers, salads, grilled dishes, vegan dishes, special dishes from the chef, and desserts.

We recommend trying:
Gevrek — lamb wrapped in flatbread, served with roasted eggplant puree with yoghurt and tomato-garlic sauce
Kusleme — tender grilled lamb fillet.

The waitstaff will always help you choose the right wine or other beverage. Dishes are served in the middle of the table, allowing guests to share if they wish.

Ali Ocakbaşı is a restaurant where everyone will feel like an honoured guest who is warmly welcomed.

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